|Notice that the Thrumometer's lowest temperature is 58f.|
Naturally, I had to make a minor modification to the Blichmann's Thrumometer because of a serious limitation. The manufacturer of this fine tool did not provide the temperature reading range needed to register temperatures down in the lager range (46f.-58f) which could be easily Incorporated during manufacturing. And because now is the time of year for brewing lagers, I need to insure that the wort temperature is going to be in the low 50's. What to do?
|Using scissors, cut out the section that contains the lager temps.|