Today was test batch number 2 at the smallest brewery in the world. I'm still waiting on grain and hop deliveries but I had some pre-milled grain for a 10 gallon batch of hefeweizen. That along with enough bittering hops to get the job done.
This hefeweizen is the first brew to go into the rotoplaz fermentor as a test to see if there will be any plastic flavors or smells carried over into the beer.
For those interesed:
German Hefeweizen (all-grain)
Batch size 10gal.
Mash at 152f. for 60 min. add candi sugar 15min.
prior to end of boil
10 lbs. malted wheat
6 lbs. 2-row
1 lb. light Munich malt
1 lb. oats
Boil for 60 mins.
.75 oz. Warrior (pellet) for 60 min. 15.5% aa (The only hops I have at the moment)
Chill to 68f. and pitch salvaged wlp500/ US-05 ale
In any case, I'm not married to the outcome from this recipe, again, we're mainly concerned with confirming that we won't get any plastic tastes before committing to loading the rotoplas up with 40 gallons of pale ale. I installed an additional valve several inches above the yeast dump valve and tilted the tank to about a 40 degree angle in an attempt to cause the yeast to settle down near that lower valve. With any luck, we'll be able to salvage yeast in this way for re-use.
I also installed casters on the metal platform that the fermentor sits on so that once the wort is transferred into it and oxygenated it can then be rolled back towards the cooler area of the brewery.
Along with these modifications, I installed a faucet on the new refrigerator, so that a couple of kegs can be tapped along with storing hops and salvaged yeast.
In the mean time, I'm scheduling Beer School classes for January to be held in the brewery. This will be necessary in order to earn a little money since I'm burning through my savings on the brewery project pretty quick. If you're thinking of visiting San Miguel, plan to fit a brewing class in as part of your activities. See you soon with more updates and beer reviews as the batches come to fruition. Cheer!