Beer And Food
S o, where was I?... Oh yeah, thinking about how hard it is to brew when it's not a hobby. I'm writing this after cleaning up several gallons of IPA that overflowed a keg that I was racking while trying to mash in for another beer. Being pre-occupied with one project while trying to perform multiple tasks gets me into trouble often here at the new cerveceria. But who has time to focus on only one thing, this isn't a hobby any more. Oh how I long for the days of simply watching the kettle boil while enjoying a few homebrews. Now it's brewing double batches twice a week to achieve the needed 40 gallons of beer. Keeping my fingers crossed that the supplier will show up with the bottles I ordered so that I can transfer beer from kegs to bottles to be able to rack the fermented beer into the recently emptied kegs so that the fermentor is available for the next batch of beer. Rinse and repeat. Ah, hang on. I see that the R.O. water tank is overflowing. But I'm not...