Sunday, March 29, 2009

Life With A Homebrewer

This is a guest post by my wife on being married to a homebrewer and what that's like. You can read her blog at http://www.artpilgrim3.blogspot.com/
by Susan Dorf
When I first came home to what looked to be some one's dirty underwear soaking in my best cooking pot, I have to admit I was a little unsettled. Even after he explained to me that they were just used hop bags, they still looked disgusting. And what was that sticky stuff all over the stove? Yeast starter? What the hell is that? Ugh.

From a page in my art journal. ©Susan Dorf 2009

It had been several weeks since my husband had taken the one day Introduction to Brewing class at the local home brewing supply store and come home with a glazed look on his face and a starter kit to make his first batch of home brewed beer. Now he was moving from malt extract to all grain brewing and had acquired a mill and a few other bits of paraphernalia to make it possible. As long as it all fits under the sink, I said.
But really, I was glad to see that Mark had found a passion. After all, it's good for a man to have a hobby, right? And this one made a lot less noise than the wood shop idea, and was much less risky and stressful than the commodity-trading phase. At least he wasn't racing motorcycles or raising strange animals. Still, I wondered how long it would last.
After the equipment started taking over the kitchen cupboards and then the kitchen itself, we bought a plastic shed for the back deck for him to store the accumulating burners, pots, kegs, CO2 tanks, grains, etc. And when the beer glasses collected from the various breweries and pubs and beer festivals began to shove the other drinking glasses and dishes into unapproachable corners of the cupboards, I agreed that he could use a shelf in the laundry cupboard for the overflow. Soon there were two shelves of glasses, a bin of hop pellets that looked like rabbit food, along with various other devices and several books on home brewing. Laundry and cleaning supplies were stacked on top of the dryer and our storage space was reduced to a few square feet. Then one day the freezer arrived on the back of a friend's truck and with some pushing and shoving was wedged in next to the washing machine. A few adjustments and attachments later, and it was goodbye storage, hello kegerator.
He kept meticulous notes on every aspect of his brewing process. And while his dirty clothes may have been sprawled across the bedroom floor and his bathroom took on the appearance of a war zone, the beer area was always spotless and orderly. He became manic about sanitation and cleanliness, and though my kitchen knives would disappear into fermenting kegs to become weights for dry hop bags, or my pots and measuring cups would mysteriously relocate themselves to the beer shed, I was told that I must never, ever borrow a beer utensil for anything else. Some mornings he trots out to visit his fermenter the minute he wakes up, then comes back with a glass full of some cloudy yellow liquid as I'm trying to wake up, sitting down to a cup of coffee. ‘Taste this', he says. ‘Tell me if it's any good.' He is a man possessed.
Little by little, the world of beer began to infiltrate into our lives. Weekend outings gave way to brewing Sundays. Our vacations and road trips were punctuated by tours of micro-breweries, (which I found I could use as leverage to my advantage, countering with museum and gallery visits.) My usual healthy eating habits became compromised with countless brewpub menus while participating in numerous taste evaluations of beer samplers. I learned about hops and how they are used as a bittering agent, used to balance out the sweetness of the beer to give it a fuller and more complex flavor. Gee, I found myself thinking, it sounds just like a relationship.
He explains to me about the yeast. How it changed the course of history by turning nomadic wanderers into agrarian people because they needed to cultivate grain to make enough beer to keep them satisfied. One night I woke up to a strange rhythmic bubbling sound coming from the bedroom closet. When I opened the door I saw that his shoes had been shoved to one side to make room for the glass carboys wrapped in electric blankets like precious bundles. I pulled one of the blankets aside and stared at the foamy mixture inside. All of that yeast in there multiplying away in a feeding frenzy. Living organisms that through some strange intelligence knew just how much they needed to reproduce to consume the sugar provided by the malted grain. I knelt down to get a closer look at them. "What have you done to my husband?" I asked. And that's when I knew. This wasn't just a hobby anymore. This was his calling.

He joined a homebrew group where he and other brewers would gather together like mad scientists and taste each other's concoctions and talk endlessly about gravity and hop ratios and IBU's and clone recipes along with the latest must-have brewing gizmos. He was a man communing with his tribe. He would come home from beer festivals with a wild satisfied grin on his face, like a kid coming home from Disneyland. He would look like a walking advertisement for micro-breweries, laden with tee shirts and key chain bottle openers, bumper stickers, hats, glasses. Here was a man who wouldn't buy himself a pair of socks, who balked at the price of food and haircuts, and yet when it came to beer or beer related doodads, the money flowed from his wallet. There was no holding back. After the arrival of the beer sculpture, the ominous skeletal multi-tiered monstrosity that appeared one day after he had befriended a welder, I knew that our lives had turned a corner. It was time to move. We needed a garage.
One night I asked him the question a wife should never ask her homebrewer husband. "If you had to choose between beer making and me, what would it be?" I could see the wires crossing in his head, the almost visible sparks as he struggled to find the right answer. Finally, "What the hell kind of question is that?" He said, and went out to the garage to check his fermenter. I'm okay with it. Really I am. Because in my heart of hearts I know that when your true purpose and passion calls to you and makes you feel happy and whole, what choice do you have, really?

Read Susan's follow up post "life with a homebrewer (part II)" here!

6 comments:

LeonardC said...

Wow! Dejavue. Glad it's not just me. I love the way you wrote your little novella. Is it a journey into madness,like Victor Frankenstein,Or is it a journey toward fulfillment? We,as home brewers,aren't the ones to ask,imo. But,if I had to stand aside & watch myself...sometimes...it might be like victor...my God,what have I wrought? Is this a hobby,or a great,all consuming obsession? Now I got my wife into it,her 1st batch finishing up next to my latest creation. I guess now is the time to ask,"what have I done"? lol

Elizabeth said...

My husband has just started his homebrewing adventure. Our house smells like weird bread, and the carboys are treated with gentle loving care. He keeps telling me how much money we will save....whatever makes him happy!

Beer Diary... said...

I have to say that Susan is the most generous person when it comes to my obsession. I'm always suprised and delighted at her tolerance for the passion I have for all things beer. It's a good woman that allows for her husbands brewing.

Emily~ DreamEyce said...

Sounds like my life, with my own dedicated home-brewer. Our bedroom walk-in closet is 1/2 my fancy dog show clothes (Which are only ever worn for shows...), and 1/2 his stored beers, and fermentors. I tolerate his 'too many' gallons of brew all over the house, and he tolerates my 'too many' dogs, and their hair all over the house... I figure it's a balanced trade, when the obsessive, passionate hobby meets it's match!

unionrdr said...

Well,I guess I should also add that my wife also likes a good brew as well. She loved everyone I made,save for my Whiskely Ale. A little to dark flavored for her,maybe too toasty/roasty. She's got a pretty good set of taste buds. I couldn't taste as much @ 22 days in the bottle.
Maybe I need her to taste test more of them. lolz. She doesn't seem to be as obsessed as I am,though. She loved the beer she made,& all that. She just didn't turn into the mad scientist I thought she would. Maybe with the summer ale recipe I wrote for her to brew. Now if this heat wave would end...

Sarah Hall said...
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