Class of Fall 2009
Most of the students are trying out the lessons learned at school in their own homes and several already have beer in the fermenters or bottles. I look forward to sampling some of these new beers.
In the mean time, I will take the lessons that I learned in teaching this class and put them to use in future classes. I have some revisions to make to the program and also some minor changes to the recipes since we modified them (for the better) in the field as we brewed them. I'm also looking forward to teaching in Mexico and am making preparations to fly down in mid November. Can't wait to get started. If you live in Mexico near San Miguel De Allende, or you're in the state of Guanajuato, contact me to share a homebrew and find out what my Brew School schedule will be while I'm there.