Bittered with Columbus hops, the initial sweetness gives way to a nice balance and the Centenial hop citrus flavor blends well with the honey and leaves you wanting another sip.
- 5 gal. batch
Original Gravity 1.060
Final Gravity 1.014
- Steep 4oz. crystal #60, 8oz. pilsner malt and 1.5 oz. roasted barley in 6.5 gals. of H2O until water temp. reaches 180f. and then remove. Turn off heat source and stir in 5lbs. light dry malt extract until dissolved. Then bring to a boil.
- Boil 60 min. with
columbus 14% 3/4oz. 60min.
centenial 9% 3/4oz. 15min.
cascade 5.5% 1oz. 3min.
- At flame out Add 2lbs. honey
Ferment at 65f. until complete with US05 ale yeast (2pkgs per 5gal)
Bottle condition with 1/2 cup cane sugar for 2 weeks at room temp.