The first brewing class scheduled since my return to San Miguel de Allende, Mexico is for January 6th. from 11am until 4 or 5 pm depending on how the brew session goes and how much homebrew we drink while learning. If you are in this area or want to fly down from the states for this specific class send me an email so I can get you registered. This will be a limited class size since we will be brewing at the new brewery which is tortuously small.
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| Beer School Mexico |
The class format is designed around learning the basics of brewing will all-grain. The fundamentals of mashing, sparging, hop bittering and the related math. Future classes will delve deep into the science and include packaging and strategies for brewing in Mexico. Hope to see you in class. Cheers!
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