A Saison Ale, Odonata‘s flagship beer just happens to be the style of beer they enjoy the most, a rustic and everyday beer with Belgian origins. This style of beer is refreshing, hearty and perfectly balanced to complement a wide variety of meals. Their Saison is made with malted barley, lots of wheat, rolled oats, Styrian & East Kent Golding hops. This is an off the cuff interview that Peter Hoey who was generous enough to give while I sampled their delicious Saison.
Sunday, May 16, 2010
Odonata Beer Co. Interview
Odonata Beer Co. is a small craft brewery based in Sacramento California. Owners Peter Hoey and Rick Sellers started selling beer in 2009 and currently partner with Sudwerks to make their beer. Vinocruz in Santa Cruz was the first to sell Odonata beer, a quadruple, aged in old port barrels with wild cherries, and so it is fitting that the tasting I attended was held at their wine bar.
A Saison Ale, Odonata‘s flagship beer just happens to be the style of beer they enjoy the most, a rustic and everyday beer with Belgian origins. This style of beer is refreshing, hearty and perfectly balanced to complement a wide variety of meals. Their Saison is made with malted barley, lots of wheat, rolled oats, Styrian & East Kent Golding hops. This is an off the cuff interview that Peter Hoey who was generous enough to give while I sampled their delicious Saison.
A Saison Ale, Odonata‘s flagship beer just happens to be the style of beer they enjoy the most, a rustic and everyday beer with Belgian origins. This style of beer is refreshing, hearty and perfectly balanced to complement a wide variety of meals. Their Saison is made with malted barley, lots of wheat, rolled oats, Styrian & East Kent Golding hops. This is an off the cuff interview that Peter Hoey who was generous enough to give while I sampled their delicious Saison.
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