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Along with fellow Zymurgeeks, I rolled out the brew sculpture to brew up 10 gallons of Rye IPA to demonstrate our homebrewing skills and field questions about the art of homebrewing beer to the curious observers. What better a place to exhibit the process than at a beer festival in our own back yard, the Monterey Beer Festival. On hand to serve up samplings of their finest beverages were many west coast breweries. Right next to us was Santa Cruz's own , Uncommon Brewers serving a delicious Baltic Porter and Belgian ale. Conveniently located right next door to our booth, we could simply hand our glass over for refills, avoiding the extensive line.
The fairgrounds filled quickly with thirsty 20 somethings looking for quality beer and the longest line formed at the Deschutes beer barrel dispensing wagon with several beers on tap including one of my favorites 'Mirror Pond Pale Ale'.
On the opposite side of the grassy field, Jason, the head brewer from Seabright Brewing of Santa Cruz, was on site personally handing out samples of his IPA. With our brewing fully underway, Dave, my brewing partner for the day, and I headed over to be interviewed by The Brewing Network as they broadcast a live feed of the event. They talked to us about our local homebrew club and about how we were getting along with our demonstration. I was a little nervous but don't feel like I came across too weird. Creepy maybe, but not weird. I got the chance to plug my homebrewing classes at Cabrillo College. Thanks guys. You can listen to the entire postcast. here
"We don't have beer." we would tell them, "We're making beer".
Of course their next question was..
"when will it be done?, should I come back later?"
"Yeah, much later."



As the day drew to a close, we chilled our freshly brewed beer into fermenters for the ride home. It was a good day, we hit our gravity and look forward to enjoying our Monterey Beer Festival Rye India Pale Ale.
Did you attend the Monterey Beer fest? Leave a comment about your experience.
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